General Information
Filipinos love Lucky Me pancit canton for various reasons. It is cheap and very easy to prepare. All you need is a burner to boil the water. Once the water is ready, you can drop the noodles, wait a few seconds for it to cook and add the flavorings once it’s done. Mix everything together, and viola, you have ready to eat pancit canton.
Lucky Me is the among the leading brands in terms of instant noodles in the Philippines. Credit goes to effective ads and powerhouse endorsers. In addition to that, they have also captured the taste buds and the fast paced yet inexpensive lifestyles of many Filipinos.
Product Review:
Aside from marketing efforts, Lucky Me pancit canton has become the leading brand of noodles in the Philippines because of its flavor offerings. Lucky Me pancit canton recipe did not settle for the typical flavors of pancit canton. It has innovated and was able to produce different products that would appeal to different markets. In fact, it has created a bench mark that many instant noodles have followed. s
The original flavor remains. But consumers have more choices today. They have the chilimansi. This is for those who want the kick of the chili and the taste of kalamansi (Calamondin). Flavors like sweet and chilli, kalamansi and extra hot are also available. Each flavor appeals to different consumer groups, which is one of the major reasons why the pancit canton, Lucky Me, remains a favorite of many Filipinos.
The different flavors greatly contribute to the success of Lucky Me Pancit Canton. In fact, many Filipino households keep a stock of the product as it is a great snack. And believe it or not, these noodles are healthier than most brands because they use green tea extracts. They do not use artificial preservatives as well, making it the perfect choice.
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