Silver Swan soy sauce has dominated the market in the Philippines for many generations. It was briefly threatened by the rise of the Datu Puti vinegar. But decades of experience and expertise prompted it to retaliate strong and confident by introducing its very own cane Silver Swan vinegar. Although Datu Puti remains the top cane vinegar in the country, it failed to take the place of Silver Swan soy sauce.
What makes silver swan a top choice among Filipinos? Well, it makes the food more flavorful. It is salty with a touch of sweetness that makes the food more appetizing. The soy sauce is a staple in many Filipino favorites, especially adobo. It wouldn’t be adobo without Silver Swan. Philippines would not have its signature recipes without it too.
Silver Swan: Proudly Pinoy
The soy sauce is locally manufactured at Malabon, Manila. It is manufactured by Silver Swan Manufacturing Company. It is a small but very successful company which offers three acclaimed products. They are the Silver Swan soy sauce, cane vinegar and patis or the fish sauce.
The company continues to work hard to remain the top soy sauce in the market. Since competition is tough, it has to be on top of everything all the time. It is also exerting a lot of efforts to make its other products; the vinegar cane and the fish sauce to be recognized as high quality products. To show that they are serious about this quest, they have chosen credible endorsers with strong fan base to represent their products. The brand is currently endorsed by popular members of the Philippine football team, Azkals.
Product facts:
The ingredients of the Silver Swan soy sauce composed of soybean extracts, iodized salt, wheat, caramel, water and a very small amount of Potassium Sorbate that acts as preservative. The patis, on the other hand, is composed of salted fish extracts, iodized salt, water and benzoic acid of about 0.1%. Finally, the vinegar contains water and natural vinegar.
Complete our dish by trying the Silver Swan products.
No comments:
Post a Comment